CYS INSIGHTS

A Report by CYS Global Remit Office Facilities Management Unit Hainanese Scissor Curry Rice is more than just a meal—it's a slice of Singapore's culinary heritage. This humble dish, often found in old-school coffee shops and hawker stalls, tells a story of resourcefulness and flavour that has stood the test of time. The Story Behind the Scissors The name itself sparks curiosity. Why 'scissor'? Traditionally, stall owners use a pair of kitchen scissors to cut meats and vegetab

A Report by CYS Global Remit Office Facilities Management Unit Char Siew Wanton Mee is more than just a comforting bowl of noodles—it's a dish steeped in history and flavour. Originating from Cantonese cuisine in Southern China, Wanton Mee made its way to Southeast Asia in the early 20th century, carried by Chinese immigrants. Over time, it evolved into a beloved hawker staple in Singapore and Malaysia, with each region adding its own twist. The Singaporean version often feat

A Report by CYS Global Remit Office Facilities Management Unit Satay Bee Hoon is a fusion hawker classic unique to Singapore. Its journey started in the early 20th century when Teochew immigrants adapted Malay and Javanese peanut-based satay sauce to rice vermicelli ("bee hoon"), kang kong, cuttlefish, cockles, pork, prawns, and tofu puffs. Some hawkers trace its roots to China or Malaysia, yet everyone agrees Teochew pioneers in Ang Mo Kio and Redhill modified these peanut-r

A Report by CYS Global Remit Office Facilities Management Unit At CYS, we recently embarked on a delightful culinary adventure: making Shanghai pan-fried pork buns for the first time. Known for their crispy bottoms and juicy pork filling, these buns are a beloved staple in Shanghai cuisine. Our team was excited to try their hands at crafting these delicious treats from scratch.  From Dough to Delicious  The experience began with preparing the dough and marinating the pork fil

A Report by CYS Global Remit Office Facilities Management Unit In today's fast-paced work environment, having a kitchen and dining area in the office is more than a convenience—it's a cornerstone of community. At CYS, this belief has shaped our journey from a modest beginning to a thriving workplace culture centered around food and fellowship. From Humble Beginnings Our story began in a small unit at Shenton House, where a simple kitchen setup served as the heart of our offic

A Report by CYS Global Remit Office Facilities Management Unit Hong Kong Char Siew Rice is not just a meal; it's a vibrant bite of the city’s culinary soul, a delicious testament to its rich food heritage. Picture this: Char Siew, the Cantonese-style barbecued pork, with its glossy, caramelized glaze and tender, juicy interior. Served on a bed of fluffy white rice, accompanied by fresh, blanched greens, it’s the quintessential dish that fuels Hong Kong's bustling eateries.  W

A Report by CYS Global Remit Office Facilities Management Unit   Picture this: You're in Singapore, and the aroma of a culinary masterpiece is wafting through the air, tantalizing your senses—a little number called clay pot rice . This dish, a dazzling blend of tradition, flavor, and comfort, is here to turn the mundane into the extraordinary. Rooted in Chinese heritage, it’s like getting a warm hug cooked in a rustic clay pot, infusing a cheeky smoky aroma and a crispy textu

A Report by CYS Global Remit Office Facilities Management Unit Working as a chef at CYS Global Remit is a truly enjoyable and fulfilling...

A Report by CYS Global Remit Office Facilities Management Unit Introduction  Singapore Char Kway Teow is celebrated as one of our...