Vietnamese Pho: A Culinary Journey

A Report by CYS Global Remit Office Facilities Management Unit

Pho, the iconic Vietnamese noodle soup, is more than just a dish—it is a symbol of Vietnam’s rich culinary heritage. Originating in the early 20th century in northern Vietnam, Pho quickly became a beloved staple across the country. Its popularity soared during the French colonial period and later spread globally, making it one of the most recognized Asian dishes today.

The Art of Making Pho

The cooking method of Pho is a meticulous process that reflects patience and tradition. The heart of Pho lies in its fragrant broth, which is simmered for hours using beef bones or chicken, combined with spices like star anise, cinnamon, and cloves. This slow simmering extracts deep flavors, creating a clear yet rich broth that forms the soul of the dish.

Rice noodles are added to the bowl, followed by tender slices of beef or chicken, and finally topped with fresh herbs. The process cannot be rushed—each step builds upon the last to create the harmonious bowl that pho is celebrated for.

Essential Ingredients

Ingredients play a vital role in pho's authenticity. The dish relies on a careful balance of components:

• Flat rice noodles – the foundation of every bowl

• Protein – usually beef or chicken, sliced thin for tenderness

• Aromatic spices – star anise, cinnamon, and cloves for the broth

• Fresh herbs – Thai basil, coriander, and mint elevate the aroma and taste

• Garnishes – bean sprouts, lime wedges, and chilli add texture and zest

• Fish sauce – enhances the umami flavour

Every spoonful becomes a harmonious blend of savoury and fresh notes, with each ingredient playing its part in the symphony of flavours.

Pho at CYS Office

At CYS office, enjoying a steaming bowl of pho together has become a delightful experience that brings colleagues closer. Sharing this traditional Vietnamese cuisine fosters a sense of community and appreciation for cultural diversity.

Pho is not just food—it's a story of history, craftsmanship, and togetherness, making it a perfect dish to savour in both homes and workplaces.