The Irresistible Charm of CYS Char Siew Rice 叉燒飯

A Report by CYS Global Remit Office Facilities Management Unit

Hong Kong Char Siew Rice is not just a meal; it's a vibrant bite of the city’s culinary soul, a delicious testament to its rich food heritage. Picture this: Char Siew, the Cantonese-style barbecued pork, with its glossy, caramelized glaze and tender, juicy interior. Served on a bed of fluffy white rice, accompanied by fresh, blanched greens, it’s the quintessential dish that fuels Hong Kong's bustling eateries.

 What makes Char Siew Rice utterly irresistible is the harmonious dance of sweet and savoury flavours within each mouthful:

• Honey delivers a sweet glaze that mesmerizes the senses. 

• Soy Sauce adds depth, whispering stories of tradition. 

• Hoisin Sauce injects a touch of richness. 

• Chinese Five-Spice brings aromatic flair that promises complexity with every bite.

Every taste transports you back to family dinners and street-side feasting, evoking the warmth and spirit of communal indulgence.

 This hearty dish even finds its spotlight in the world of Hong Kong cinema. In Stephen Chow's legendary film "The God of Cookery" (食神), food steps into the limelight, blending comedy, drama, and emotion. Here, delicacies like Char Siew Rice symbolize much more than nourishment—they represent identity and pride. With Chow's clever storytelling, food becomes the bond that unites people, revealing the soul of a vibrant city.

 At CYS Global Remit, lunch is elevated to an experience with our delectable bowl of Char Siew Rice. The savoury, sweetly glazed barbeque pork rests atop warm rice, partnered with a perfectly fried egg and fresh green veggies. This comforting combination delivers not just an escape from the busy workday but a joy that becomes a highlight of the workweek. 

Every forkful offers an exquisite balance of flavuors and textures that keeps employees craving more. Here at CYS, Char Siew Rice isn't just a meal—it's a much-anticipated treat that our team eagerly awaits, stirring up happiness and culinary adventure, again and again.